Food data sources
The nutrition information in izeeva draws on the public food composition databases below. Values may have been adapted from the original sources.
USDA FoodData Central
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: Public domain (CC0 1.0). fdc.nal.usda.gov/
BLS 4.0, German nutrient database
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0. Licence: CC BY 4.0. www.blsdb.de/
Ciqual 2025, French food composition table
Anses. 2025. Ciqual French food composition table. Licence: Licence Ouverte / Open Licence (Etalab). ciqual.anses.fr/
CoFID 2021, McCance and Widdowson's The Composition of Foods Integrated Dataset
Contains public sector information licensed under the Open Government Licence v3.0. Public Health England (2021), McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Licence: Open Government Licence v3.0. www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid
Canadian Nutrient File 2015
Contains information licensed under the Open Government Licence – Canada; Canadian Nutrient File, Health Canada, 2015. Licence: Open Government Licence – Canada. www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/nutrient-data.html
Fineli, Finnish food composition database, release 18
Fineli, Finnish Institute for Health and Welfare (THL). Licence: CC BY 4.0. fineli.fi/
Frida 6.1, Danish food composition database
© The Danish Food Composition Database, version 6.1, May 2026, National Food Institute, Technical University of Denmark. Licence: CC BY 4.0. frida.fooddata.dk/
Open Food Facts (packaged products)
Product data from Open Food Facts, made available under the Open Database License. Licence: ODbL 1.0. world.openfoodfacts.org/
- Beiusanu Horia-Paul PFA
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- RO54845870
- F2025004325003
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