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Healthy substitutes for White rice

per 100 g, cooked3 ways, plotted

White rice is mild and quick but low in fiber. The alternatives either slash the carbs or add fiber and protein: all work as a base under the same dishes.

The 3 best swaps

How much to use
  1. 01

    Cauliflower rice

    A fraction of the carbs and calories; cooks in minutes.

    1:1
  2. 02

    Quinoa

    Adds complete protein and fiber.

    1:1 cooked
  3. 03

    Brown or wild rice

    More fiber and a chewier bite.

    1:1

Each line is one metric. The upright rule is white rice. A bar that stops short of it has dropped below the original; a bar that crosses it has gone past.

FibreMore is better
White rice0.4 g
Cauliflower rice2 g
Quinoa2.8 g
Brown or wild rice1.8 g
CaloriesLess is better
White rice130 kcal
Cauliflower rice25 kcal
Quinoa–
Brown or wild rice123 kcal
MagnesiumMore is better
White rice12 mg
Cauliflower rice–
Quinoa64 mg
Brown or wild rice39 mg
CarbsLess is better
White rice28 g
Cauliflower rice5 g
Quinoa–
Brown or wild rice–
ProteinMore is better
White rice2.7 g
Cauliflower rice–
Quinoa4.4 g
Brown or wild rice–

What the lines leave out

One per option
Cauliflower rice
A quarter of the calories, plus a hit of vitamin C.
Quinoa
A complete protein with all nine essential amino acids.
Brown or wild rice
Whole grain, so it digests slower for steadier energy.

A dash means not recorded, not zero.

More healthy swaps

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